| 1. | Morphogenesis in formative process of tuberous root in vitro from rehmannia glutinosa
试管地黄形成过程中形态发生的研究 |
| 2. | There was almost no anthocyanin synthesized in light - interrupted cortex tissue of tuberous root of light - independent " tsuda " turnip . 2
而光敏感型的津田芜菁肉质根周皮中，只有光处理有大量花青素合成，暗处理几乎无花青素合成。 |
| 3. | The content of the four sugars in tuberous tissue was higher than that in other tissues of tuberous root of the two cultivars . there were little sugars in leaf tissues
两品种试材的肉质根肉质部分中四种糖的总含量高于其它部分，而叶片中含量极少。 |
| 4. | Total rna samples used in northern blotting were extracted from the light - exposed and light - interrupted cortex tissue of tuberous root of the two turnip cultivars
Northern分析采用的rna样品，是从上述两品种的光处理和暗处理的肉质根部周皮层中提取的总rna 。 |
| 5. | It can meet to dry different vegetables such as , root , halm , leaf , tuberous root , big granule and produce in batch . meanwhile it can maintain content of nutrition , color , etc of vegetable in most extent
能满足根、茎、叶类条状、块状、片状、大颗粒等蔬菜物料的干燥和大批量连续生产，同时能最大限度的保留产品的营养成分及颜色等。 |
| 6. | Glucose " s content was more abundant than that of fructose , sucrose and maltose in tuberous root and leaf tissues of the two cultivars , but there were no obvious correlations between glucose accumulation and anthocyanin biosynthesis
2 ，两品种肉质根及叶片等各组织的中葡萄糖的含量较果糖、蔗糖和麦芽糖的含量高，但葡萄糖的积累与花青素形成之间无明显相关性。 |
| 7. | A large quantity of anthocyanin was synthesized in both of the light - exposed and light - interrupted cortex tissue of tuberous root of light - independent " akamaru " turnip , but only in the light - exposed cortex tissue of tuberous root of light - dependent " tsuda " turnip
通过实验得到如下结论： 1 ，光不敏感型的赤丸芜菁肉质根周皮中，光处理和暗处理都有大量花青素合成。 |
| 8. | The probes of chs , phya , cop1 , cip7 and hy5 genes were synthesized by total rna extracted from the cortex tissue of tuberous root of turnip , the probes of pal and chi were synthesized by total rna extracted from the petal tissue of eustoma , and the probes of as were synthesized by total rna extracted from the fruit tissu e of strawberry
采用的探针中， phya 、 cop1 、 cip7 、 hy5及chs基因的探针是利用芜菁的肉质根周皮层的总rna合成， pal和chi基因的探针是利用草原龙胆花瓣的总rna合成， as基因的探针是利用草莓果实的总rna合成。 |
| 9. | The content of fructose in the light - exposed cortex tissue of tuberous root of " tsuda " turnip was obviously higher than that in light - interrupted cortex tissue . the content of fructose was increased gradually along with the prolongation of light - exposing time and stabled at high content level . there were no evident changes for the content of other three sugars after light - exposing
津田芜菁周皮中的果糖含量，光处理明显高于暗处理，且随光照处理时间的延长果糖含量逐渐提高，并以较高的含量稳定下来；其它三种糖含量光处理前后无明显变化。 |
| 10. | There was distinct difference for the expression patterns of chs gene in light - exposed and light - interrupted tissues of light - dependent " tsuda " turnip . light - exposing the tuberous root of " tsuda " turnip grown under dark condition , the expression quantity of chs gene was gradually increased along with the prolongation of light - exposing time . this indicated that the expression of chs gene was induced by light , and the expression quantity was positively correlated with accumulation of anthocyanin
3 ， chs基因的表达，在光敏感型津田芜菁的光处理与暗处理之间有明显的差异；对津田芜菁地下根暗处理部分再进行光照处理，随光照处理的时间延长， chs基因的表达量也逐渐提高，说明chs基因的表达受光诱导，且表达量与花青素的积累呈正相关。 |
